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Fit for Groth - Tea - 03.19-1

Fit for Groth - coffee competence - 02.19-2

Fit for Groth? - Warm Welcome - 03.19

Groth in take-away - 11.18

Fit for Groth - Winder Special - 01.19-1

Fit for Groth - Snacks - 01.19-2

Upgrade sortiment savoury? - 11.17

Upgrade sortiment sweet - 02.18

Snack Trends for 2018 - 03.18

What really works in the coffee business? - 08.17

Now is the time to strengthen your brand! - 06.17

TrendBOOK Review from Coffee Business - 04.17

Simple Tricks to Try Yourself - 03.17

Revolution in Product Presentation - 03.17

Seven Tips for Tea - 02.17

Are the snacks still fresh - 12.16

Is this the solution queues - 11.16

Which advertisements are successful? - 10.16

German Press

Filial Management 03/18

back.intern 03/18

Coffee Business 01/18

CoffeeBusiness 12/17

Filialmanagement Winter 2017

Backjournal 10/17

Backjournal 9/17

Filialmanagement Herbst 2017

Coffee Business 5/17

Coffee Business 3/17

Coffee Business 2/17

BÄKO magazin 3/17

Filialmanagement März 2017

Coffee Business 3/17

Kolumne Oktober 2016

Filialmanagement Rezension Trendbook 2016

Coffee Business Rezension Trendbook 2016

Coffeeshop Award 2016

Filialmanagement Dezember 2016

Filialmanagement Winter 2016

Filialmanagement Herbst 2016

Back Journal November 2016

Coffee Business Dezember 2016

Coffee Business 10/16

Coffee Business 4/16

Coffee Business 3/16

Which advertisements are successful?

Is this the solution?

Are the snacks still fresh?

Coffee Business_12/2013

Filialmanagement Herbst 2013

Bäko Coffeebook 2013

Allgemeine Bäckerzeitung

Coffee Business_08/2013

Coffee Business_06/2013

Coffee Business_05/2013

Bäckergastro_März 2013

Filialmanagement Frühjahr 2013

cafe-future.net 04/2013

Filialmanagement Herbst 2012

Bäko_09/2012